![]() ![]() ![]() Maple Hill produces milk, kefir and yogurt procured from small family farms in Upstate New York. The company was founded with a mission to create clean, organic, low sugar and no sugar dairy products and continues to meet that demand for consumers today. From day one Maple Hill’s founders committed to using regenerative agriculture practices that are better for the animal, for the planet and for everyone. Maple Hill has been disrupting the dairy industry since its beginnings in 2009. ![]() Maple Hill Zero Sugar Organic Ultra-Filtered Milk is available nationwide at Whole Foods Market. It contains no added sweeteners and is simply delicious organic pasture-raised cow’s milk.” This product puts milk back on the table for so many people who left for non-dairy milk alternatives. “Maple Hill removed the sugar while maintaining the robust nutrient profile of milk. “As a Registered Dietitian, I am thrilled about Maple Hill’s newest product,” said Leah Silberman, MS, RD, Tovita Nutrition and Maple Hill partner. Maple Hill’s Zero Sugar Organic Whole Milk contains 8 grams of protein and 110 calories, and the Reduced Fat variety contains 8 grams of protein and 80 calories. “Our new Zero Sugar Organic Milk pushes the envelope yet again, bringing a product to the shelf that has never been done before.” “Maple Hill has been growing the industry from the very beginning when we started doing dairy differently and making the highest quality products sourced from small family farms in New York,” said Julia Joseph, co-Founder of Maple Hill Creamery. The new Zero Sugar Organic Milk builds on Maple Hill’s product lineup that provides a number of low and no sugar added dairy products including Yogurt, Kefir and Reduced Sugar Grass-fed Organic Chocolate Milk. Freedom to have milk in your coffee again. Freedom for parents to provide nutritious milk to their children with no sugar or sweeteners. “It’s freedom to enjoy cow’s milk without the worry or guilt over sugar, carbs or lactose. “The word that comes to mind when I think about Zero Sugar Organic Milk is freedom,” said Carl Gerlach, CEO of Maple Hill. The average serving of milk has 12 grams of sugar and Maple Hill’s Soft-Filtering process skims out the sugar, carbs and lactose from the milk, but retains the incredible farm-fresh taste and nutrition. The latest product innovation from Maple Hill gives consumers a choice they never thought possible – a zero sugar, zero added sweeteners and zero carb organic milk. Maple Hill Creamery, America’s original 100% grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. It’s our mission to bring our healthy, organic, and grass-fed dairy products to families across the United States.KINDERHOOK, N.Y. Our artisanal quality grass-fed organic milk is procured from pasture-raised cows on family-owned farms in Upstate New York. Maple Hill is America’s original grass-fed dairy. Long-lasting and chemical-free, our delicious ultra-pasteurized UHT shelf-stable milk reduces food waste and can be stored at room temperature for 50+ days after delivery. INCOMPARABLE QUALITY: Incredible taste, no preservatives.Our closed-loop ecosystem greatly reduces CO2. We grow our own organic grass and our cows graze from pasture to pasture fertilizing as they go. GREENER PASTURES: We use regenerative agriculture farming methods.FARM TO CARTON: Milk, the way nature intended from 100% pasture-raised grass-fed cows from small family-owned farms.BETTER FOR THE PLANET: Our FSC certified aseptic milk boxes are 100% recyclable, resealable, and don’t require the use of plastic straws.Maple Hill is committed to sustainable practices and the ethical treatment of animals. MILK YOU CAN FEEL GOOD ABOUT: We are the original 100% grass-fed organic milk brand in America.Product Details Maple Hill Shelf Stable Whole White Milk ![]()
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